The aim of the meeting is to show how the changes that the consumer is experiencing and demanding are reflected in the food and marine industry in the form of innovation and the generation of processes that apply technology to adjust to the demands of the market and the generation of new products.
From the position that each of the speakers in the colloquium occupy, they will explain how these processes are carried out in their organisations and how research and innovation have been integrated as important parts of industrial realities.
