How to maintain artisan and quality production while adapting to the demand for new functional products: the great challenge for the food industry.

The latest trends in the food sector indicate that consumers are becoming more and more informed and demand products that help them to maintain a healthy lifestyle in line with their expectations, but at the same time, artisan and, of course, sustainable production is highly valued. Combining innovation and tradition has always been complex, and at the moment it is possibly the biggest challenge for the food industry in the coming decades, a challenge to which biotechnology has a lot to say and contribute.
The latest trends in the food sector indicate that consumers are becoming more and more informed and demand products that help them to maintain a healthy lifestyle in line with their expectations, but at the same time, artisan and, of course, sustainable production is highly valued. Combining innovation and tradition has always been complex, and at the moment it is possibly the biggest challenge for the food industry in the coming decades, a challenge to which biotechnology has a lot to say and contribute.